Spinach Salad Quote Baron Higby “Imitated but never duplicated unique to this Cafe.”
Mixed Salad Lettuce, cucumber, bell pepper, tomato, onion.
Black Bean Soup Served with a plate of condiments, watch out for the little green peppers!
Lola’s Sopa De Tortilla Made with fresh tomatoes, served with avocado slice, cream and queso rancho.
Queso Rebecca Panela cheese slices, served in a chile de tenir sauce with handmade tortillas.
Guacamole Small Large
Quesadillas Bravo No cheese - made with zucchini flowers and chile serrano - very picante!
Cream of Peanut Soup Peanuts, tomatoes, and cream.
Huitlacoche Quesadillas Black corn fungus (truffle) in a savory mixture of onion and chili serrano. (picante). A new taste for many that is worth a try! A very special dish.
Chiles En Nogada Originally created by the nuns of Puebla for the Emperor Iturbide. Beautiful as well as delicious. We serve it cold.
Chiles De Picadillo Stuffed with ground meat, veggies & pine nuts, then smothered with a carrot sauce. Served at Frida & Diego’s wedding.
Chiles Rellenos Traditional stuffed with cheese, served with rice, beans, and handmade tortillas.
Maria De Carmen’s (our chef) Mexican Plate A little steak, rice, beans, quesadilla, chile relleno, guacamole, chips, salsa, handmade tortillas YYYYYYYYeeeesssssssss!
Erma’s Steak Picado Succulent chunks of filet mignon in a savory sauce served with mashed potatoes and a spicy salsa on the side.
Lomitos A La Naranja Pork loin with orange sauce.
Carnitas En Salsa Verde Pork in green sauce.
Albondigas Enchipotladas Meatballs in chipotle sauce.
Pork Ribs Chipotle Ribs a little different - spicy.
Chamorro Roast pork shank - in a mild salsa chile ancho, served with mashed potatoes or rice and beans, and a salsa picante on the side.
Cochinita Pibil A traditional Mayan pork dish, served with rice, beans, and fresh handmade tortillas. Be careful with the Habanero salsa!
Mole Poblano Served over chicken breast. We make our mole from scratch. Served with rice, beans, and tortillas.
Mole Oaxaca The black mole from the great Zapotec state. Served with rice, beans, and tortillas.
Pollo Pipian With sesame, almond and caper sauce served over chicken breast. Served with rice, beans, and tortillas.
Pollo Chipotle A spicy sauce served over chicken breast. Served with rice and beans. Local favorite.
Filet of Fish Traditional garlic and butter.
Fish Veracruzano Tomato, bell pepper, onions, olives, capers.
Shrimp Giovanni Named for a mad Mexican-Italian cook! Flamed in tequila with garlic and barbeque sauce.
Shrimp Garlic & Butter A Vallarta tradition.
The American Plate Chicken breast, mashed potatoes, gravy, and cranberry sauce.
The Italian Plate Pasta with tomatoes and garlic.
We cannot accept Credit Cards.
18% Service gratuity for groups of five or more.
IF YOU HAVE AN ALLERGY OR A FOOD SUBSTANCE YOU CANNOT EAT, PLEASE LET US KNOW BEFORE YOU ORDER.
The Red Cabbage uses only the BEST available ingredients. All of our beef dishes are made with filet mignon. All taxes are included in the price. Because we do not accept credit cards the Red Cabbage is able to maintain reasonable prices for you and for us. 18% Gratuity will be added on groups of five or more. The Red Cabbage will be closing on Sundays for this season.
5pm to 11pm Monday - Saturday
Closed on Sunday
Red Cabbage Cafe * Calle Rivera del Rio 204A * Colonia: Remance, Puerto Vallarta, Jalisco * Phone: 322-223-0411